Principales of Accounting

Outline

Objective:

Course Description:

• Understand the basic business activities in the service sector, manufacturing sector, and the merchandising sector.
• Evaluate the use of cost information for product pricing and costing
• Understand how to use accounting information for planning, control and performance evaluation services.

 Content:

Part	Lesson	Lesson Name	Evaluation	Type of File	Upload Files
	1	Chapter 1: Managerial Accounting and the Business Organization	Quiz 1	PowerPoint
	2	Chapter 2: Introduction to Cost Behavior and Cost Volume Relationships Chapter 3: Measurement of Cost Behavior	Quiz 2	PowerPoint
	3	Chapter 4: Cost Management Systems and Activity-Based Costing	Quiz 3	PowerPoint
	4	Chapter 5: Relevant Information and Decision-Making: Marketing Decisions	Quiz 4	PowerPoint
	5	Chapter 14: Job-Costing and Process-Costing Systems.	Quiz 5	PowerPoint
	6	Chapter 12: Cost Allocation	Quiz 6	PowerPoint
	7	Chapter 7: The Master Budget	Quiz 7	PowerPoint
	8	Chapter 8: Flexible Budget and Variance Analysis	Quiz 8	PowerPoint
	9	Chapter 9: Management Control Systems and Responsibility Accounting	Quiz 9	PowerPoint
	10	Chapter 10: Management Control in Decentralized Organizations	Quiz 10	PowerPoint

Bibliography:

• Introduction to Management Accounting, 13th edition. Horngren, C. T., Sundem, G. L., & Stratton, W. O. (2005). Prentice Hall

   The book is available to purchase at:
http://www.amazon.com/exec/obidos/tg/browse/-/1115270
Just type in the Title of the book and locate the used books for the 13th edition

If you want to take the course please click the following link containing the lessons to complete the course. click here